We invite our guests to enjoy the process of brewing tea for themselves, rather than simply having it served – this is the KABOKU style of service.

Matcha, gyokuro, sencha, hojicha, genmaicha – to bring out the best in each tea’s distinct flavor, the brewing method is of utmost importance.  The temperature of the water, the amount of tea leaves and the steeping time – even the slightest variation can make the tea taste completely different.  This is one of the intriguing joys of brewing Japanese loose-leaf teas.

The experience begins with your choice of tea leaves.  Our staff will be more than happy to assist you in brewing it.  Enjoy the pleasure and satisfaction of brewing your very own cup of tea.

Taste the intrinsically rich flavor of carefully brewed tea, accompanied by seasonal Japanese confectionery.  If you cannot find your favorite tea on the menu, please let us know.  We have over 40 types and variations of green tea, and not all of them appear on the menu.