Shincha 100 Gram Bag
 

Enjoy Cold Brew Shincha
This month we at Ippodo are excited about our newest tea release, Shincha, our sencha variety released annually just a week after harvest. We are happy to report that this year's Shincha has a rich umami, making it a wonderful tea for those new to sencha and for veterans alike. In this newsletter, we suggest cold brewing Shincha, another way to bring out the unique characteristics of this year's harvest.

Shincha 100 Gram Bag
To start cold brewing Shincha, you will of course need the tea itself, found here in the 100 gram bag size. For cold brew, we recommend brewing with loose leaf tea in a teapot or a pitcher directly in ice-cold water. The Shincha leaves will unfurl slowly in the cold water, producing a refreshingly smooth flavor compared to the normal hot brew.

 
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Ivory Kyusu Teapot (Tokoname-yaki)
 

Ivory Kyusu Teapot (Tokoname-yaki)
Our Ivory Kyusu teapot, with its large filter built into the spout, makes cold brewing loose leaf Shincha simple. Just add the leaves, a few ice cubes, and cool water to the kyusu; brew for around 15 minutes, and then pour the tea out into cups. You can even repeat the process for a total of three brews from the same leaves.

 
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Glass Type A
 

Glass Type A
Cold brewed tea is best enjoyed with all of the senses. The best way to enjoy the bright aroma of the cold brewed Shincha tea is with a cup or a glass with a narrow opening. Our Kimura Glass designed glass, Type A, does a lovely job of lifting the aromas of tea, opening up a new way to fully enjoy your brew.

 
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Glass Type T
 

Glass Type T
Our second Kimura Glass designed glass, Type T, is focused on beautifully displaying the color of tea. This year's Shincha has an almost sparkling, sunshine yellow color that is remarkable enjoyed cold in this simple, elegant glass.

 
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Delight in the umami-rich flavor of this year's Shincha by brewing it cold.




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