Ippodo Mail (No. 67): How to Make Ice-Cold Japanese Tea
 

Ippodo Mail (No. 67): How to Make Ice-Cold Japanese Tea
On sweltering days, brewing a pot of hot tea seems like the last thing you'd want to do. In Japan during the hot weather, cold brewed tea is extremely popular, and here are our suggestions for different teas and ways to enjoy this refreshing beverage.

 


Cold brew: Tenka-ichi One-Pot Size Pack

Cold brew: Tenka-ichi One-Pot Size Pack

The most delectable way to brew cold tea is with ice and cool water in a teapot. The leaves open slowly, releasing just the tea's sweetest, richest flavors. We especially recommend this brewing method for high grades of sencha and gyokuro. Try cold brew gyokuro for the first time with the Tenka-ichi one-pot size.


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Iced matcha: Wakamatsu-no-mukashi 20g Can

Iced matcha: Wakamatsu-no-mukashi 20g Can

Have you ever tried matcha made cold? Whisk matcha just like normal with hot water and then add ice for a foamy and cool treat. Our Wakamatsu-no-mukashi matcha has a smooth sweetness that tastes wonderful iced.


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Cold brew or pour hot over ice: Kuki Gyokuro (Stems) 30g Bag

Cold brew or pour hot over ice: Kuki Gyokuro (Stems) 30g Bag

Our trial-size Kuki Gyokuro 30 gram bag is only on sale a little while longer. This tea made from gyokuro stems brews smooth and refreshing cold--good for both a dinner party or a relaxed afternoon tea time on the porch.


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Cold brew: Shincha Sencha Medium Can (Limited Quantity)

Cold brew: Shincha Sencha Medium Can (Limited Quantity)

Shincha is the first harvest of Sencha tea that is then released immediately to maintain its just-plucked energetic flavor. This year's Shincha works wonderfully as an iced tea, since it has a relatively smooth umami character compared to years past. This flavor is brought out best by brewing with the ice and cold water method.


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Make ice-cold Japanese tea!
 

Make ice-cold Japanese tea!
On this feature page, you will find all of the different ways to brew tea cold, with more suggested teas.

 
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