Cookies with Matcha
 

Food Pairing Pointers: Summer Collection
We love to give suggestions for how to best pair food and our Japanese tea, to enhance the flavor of both. As summer comes into full swing, it's the perfect time to try some exciting new tea pairings. Follow the links below for brewing instructions and inspiration.

Cookies with Matcha
Our newest volume of Food Pairing Pointers features matcha and cookies together. Matcha goes great with many sweets, but the crunch and buttery smoothness of a plain cookie is one of the best pairings to try. The page recommends the tea for a rainy day, but on a sunny day, you can also try making iced matcha with cool water and an ice cube added after whisking.

 
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Fried noodles with Hekiun
 

Fried noodles with Hekiun
Piping hot noodles; piping hot gyokuro. The aromatic crispness of Hekiun brewed quickly with hot water balances well with the richness of pan-fried noodles. On a blazing, sunny summer day, this combination should provide a searing boost of energy.

 
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Steak and Genmaicha
 

Steak and Genmaicha
At the ever-common outdoor barbeques this season, try pairing a grilled steak with a cup of genmaicha. This green tea has a balanced flavor because of the roasted rice added to it. As a result, genmaicha makes for an interesting new partner for the classic summer steak.

 
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The change of season is a great opportunity to try out unique new tea pairings with the usual standbys.




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