Food Pairing Pointers: Late Summer
 

Food Pairing Pointers: Late Summer
During the peak of hot summer days, we are always on the lookout for new energizing tea and food combinations. This summer collection is rich with unique yet sensible flavor combinations that give us the push we need to make it to fall.

 


Udon noodles with Wakayanagi
 

Udon noodles with Wakayanagi
When the hot summer sun beats down from above, we often look for something lighter to eat, like a simple bowl of udon noodles. Balance the noodles in an umami-rich broth with the equally light, but astringent Wakayanagi.

 
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Kakigori with Iribancha
 

Kakigori with Iribancha
Summer is the time for cold treats. Our newest pairing puts Japanese shaved ice kakigori with Kyoto-style bancha, Iribancha. For the uninitiated, the smoky aroma of Iribancha can be surprising. Try it first paired with something gentle, cool, and sweet.

 
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Goya Chanpuru with Gyokuro Tekiro
 

Goya Chanpuru with Gyokuro Tekiro
Have you ever tried the Okinawan dish Goya Chanpuru? The goya, also known as "bitter melon," gives a bitter flavor to this egg, pork, and vegetable stir-fry. Pair this Japanese summertime favorite with the soothing Tekiro, brewed using the recipe at the link.

 
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Try these Japanese favorites and bring some zest back into your summer.




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