When We Think of Summer, We Think of Mugicha
 

When We Think of Summer, We Think of Mugicha
Mugicha is the tea of summer in Japan. This caffeine-free drink, made completely from roasted barley, is enjoyed by everyone in Japan from a young age. It has a light, sweet taste and an aroma like fresh-baked bread. Following the instructions at the link, brew it in a large batch, and then cool it off in the fridge for a soothing drink great for gulping throughout the day.

 


For classic, loose-barley brewing: Mugicha 1 kg Extra-Large Can (Only Available until August 31st)

For classic, loose-barley brewing:
Mugicha 1 kg Extra-Large Can
(Only Available until August 31st)
¥3,600


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For simple, faster brewing: Mugicha Extra-Large 30-Bag Can

For simple, faster brewing:
Mugicha Extra-Large 30-Bag Can
¥3,600


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Vacations and Getaways
 

Vacations and Getaways
Including the above Mugicha 30-Bag Can with a cute design, this page features classic umami-rich matcha and other teas that are tasty and easy-to-brew on summer days off.

 
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Beat the heatwaves just like the Japanese do with cold Mugicha.




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