Autumn teas and teapots
October is in full swing, and that means we're brewing pots of hot tea to sip over afternoons at home with cookies and snacks. For two ideas of teas to match the season, and the pots to brew them with, read on!
Sencha Kaboku x Banko-yaki Kyusu
This refined kyusu teapot makes it easy to bring out a classic, fuller flavor from the most popular type of Japanese green tea, sencha. Brew a cup of Kaboku, our sencha with the most depth and the longest finish. Then, sit down with something to read and enjoy a relaxing fall afternoon.