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Shincha brewed with cold water
Different brewing conditions will bring out different flavors, aromas, and characteristics from even the exact same tea leaves. Cold brewing tea is both a smart brewing method for summer, and the best way to extract the full sweetness that each tea variety is capable of.

 


Shincha 100 g Bag
 

Shincha 100 g Bag
To fit with the season, try cold brewing with the just-released, new harvest of sencha called Shincha. This year's Shincha has a great balance of just-picked energy and umami as a hot brew, and as a cold brew it takes on a full flavored, luxurious character great for sipping.

 
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Shincha One Pot Teabags
 

Shincha One Pot Teabags
You can also cold brew our new Shincha One-pot Teabags! Add one to a small pitcher with ice water, and brew for 30 minutes.

 
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Glass Type A
 

Glass Type A
For a special setting, like summer afternoon tea with friends, try serving cold brew Shincha in a refined glass like our Glass Type A. This glass, with a narrow opening, focuses the sweet, sunny aroma of this seasonal tea more than a standard teacup will.

 
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