Shincha workshop at NY Store

Ippodo Tea NY will be holding three shincha tea workshops to celebrate the fresh harvest of the new season. Ippodos tea expert from Kyoto will be in the New York store to lead the workshops and share this richly aromatic, ephemeral green tea.

Each class offers hands-on experience preparing shincha, and learning to taste the subtleties of this Japanese spring delight by comparing the first flush, seasonal shincha with the regular sencha that is available year round.

Date and time: May26(Fri) 2-3pm
May27(Sat) 11:30-12:30, 2-3pm
Price: $35
You can sign up by email
or from the following website

Ippodo Tea, New York

2017 Shincha now on sale!

2017 Shincha now on sale!

Ippodo is ready to begin shipping 2017 shincha.

April had several cold days this year, and the buds took a little longer than usual. But after enduring the cold, the buds eventually burst out–lush green, full of vigor and pointing to the sky.

Now’s the time to try the wonderful freshness of this year’s shincha!

Available until about mid-June.

Mother’s Day gift ideas

Mother's Day

It’s that time of year when we express our thanks and love to our mothers. So we’ve selected the following items we thought would make wonderful Mother’s Day gifts.

Check out this webpage featuring six Mother’s Day gift ideas.

2017 Shincha Now Accepting Pre-Orders!

2017 Shincha  Now Accepting Pre-Orders!

Shincha—sencha from the first flush of leaves—is only available for about two months. For the first time ever, Ippodo’s Online Shop is accepting pre-orders for shincha, so that the increasing number of tea lovers outside Japan have the chance to secure their supply of 2017 shincha before its on-sale date, which is expected to be in mid-May.

Special confection at Ippodo Tea, New York

Sakamushi Fu Manju–Fu Manju with sake kasu kneaded into namafu, surrounding a cream of sweetened red beans

Price: Sakamushi Fu Manju: $3.00 + tax
On sale: March 23–March 25, 2017 (12:00 PM – last order at 3:00 PM)

Fu Manju–Namafu manju made by Fuka, the Kyoto namafu specialist

Sake Kasu–Lees from the production of high-grade Junmai Daiginjo sake by Kyoto brewer Yamamoto Honke


Ippodo Tea, New York

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