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Japanese Iced Teas for Summer
Different brewing conditions will bring out different flavors, aromas, and characteristics from even the exact same tea leaves. Cold brewing tea is both a smart brewing method for summer, and the best way to extract the full sweetness that each tea variety is capable of.

 


Mugicha (Barley Tea)
 

Mugicha (Barley Tea)
Made entirely from roasted barley, Mugicha contains no caffeine and delivers a nice malty flavor with just a hint of natural sweetness. Many families in Japan keep a large pitcher of Mugicha in the refrigerator throughout the summer.

 
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Gokujo Hojicha (Roasted Tea)
 

Gokujo Hojicha (Roasted Tea)
One of the most popular teas in Japan, Hojicha is a roasted green tea that delivers an addictive toasted and sweet flavor. For the best iced tea result, brew Hojicha hot and pour over ice before drinking.

 
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